Filter: Genus=Xystrias; |
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CAS-ICH 238533 | Xystrias grigorjewi [Catalog of Fishes] | ID by/date | Pleuronectidae | ||||
Counts (Alc/Skel/CS) | 3/0/0 | Prep Type - Preservative | alc-75% EtOH | Other/Previous Number | Size | 101-161 mm SL | |
Collector; Vessel | Hubbs; Sakamoto | Field Number | H 29-231-235 | Date Collected | 8 Aug 1929 - 10 Aug 1929 | ||
Continent/Ocean | Asia | Country | Japan | State | County | ||
Water Body | Drainage | Island Group | Island | ||||
Depth | Width | Salinity | Gear | ||||
Locality | kanazawa mkt. | ||||||
Latitude-Longitude | Bottom Type | ||||||
Acc. Number | Specimen Remarks | ||||||
Collecting Event Remarks |
CAS-SU(ICH) 13914 | Xystrias grigorjewi [Catalog of Fishes] | ID by/date | Pleuronectidae | ||||
Counts (Alc/Skel/CS) | 1/0/0 | Prep Type - Preservative | alc-75% EtOH | Other/Previous Number | Size | ||
Collector; Vessel | Snyder, John O. | Field Number | JOS 1906-MIS | Date Collected | |||
Continent/Ocean | Pacific Ocean / NW & Central Pacific | Country | Japan | State | County | ||
Water Body | Drainage | Island Group | Island | ||||
Depth | Width | Salinity | Gear | ||||
Locality | Nagoya,Sagami, Misaki. | ||||||
Latitude-Longitude | 35.138088°, 139.617253°; uncertainty: 3126 m (Source: FishNet Collaborative Georeferencing Project) | Bottom Type | |||||
Acc. Number | Specimen Remarks | (tank 253) | |||||
Collecting Event Remarks |
CAS-ICH 238534 | Xystrias grigorjewi [Catalog of Fishes] | ID by/date | Pleuronectidae | ||||
Counts (Alc/Skel/CS) | 1/0/0 | Prep Type - Preservative | alc-75% EtOH | Other/Previous Number | Size | 186 mm SL | |
Collector; Vessel | Field Number | Z238534 | Date Collected | ||||
Continent/Ocean | Asia | Country | Japan | State | Hokkaido | County | |
Water Body | Drainage | Island Group | Island | ||||
Depth | Width | Salinity | Gear | ||||
Locality | Kakodate. Presented to Hubbs by Prof. Hikida of Hokkaid Imp. Univ. in 1929. | ||||||
Latitude-Longitude | Bottom Type | ||||||
Acc. Number | Specimen Remarks | ||||||
Collecting Event Remarks |
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